Crema de Guisantes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de Guisantes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de Guisantes is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Crema de Guisantes is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de Guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crema de Guisantes using 9 ingredients and 3 steps. Here is how you can achieve that.

#vegetal

Ingredients and spices that need to be Prepare to make Crema de Guisantes:

1. 200 gramos cebolla
2. 500 ml agua
3. 400 gramos Guisantes (pelados)
4. 100 gramos patatas
5. 15 gramos hojas de espinacas
6. 1 ramita menta
7. Aceite oliva, sal y pimienta
8. 2 huevos duros
9. Virutas jamón ibérico

Steps to make to make Crema de Guisantes

1. Pelar y cortar la cebolla en dados y sofreír a fuego lento hasta que empiece a coger color.
2. Poner agua a hervir y escaldar las hojas de espinacas durante 15 segundos y pasarlas por agua fría, secar y reservar.
3. Cortamos las patatas en trozos pequeños y las agregamos en la sartén de la cebolla, saltear unos minutos y agregar el agua, dejar unos 5 minutos o hasta que la patata esté cocida. Agregamos los Guisantes, la menta y las hojas de espinacas y cocer hasta que los Guisantes estén tiernos, 3-4 minutos. Triturar estando caliente, rectificar de sal y pimienta y colar, para mejorar la textura. Servir acompañando de un poco de huevo duro y virutas de jamón.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Crema de Guisantes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!