Ensalada de endivias sana

Ensalada de endivias sana

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensalada de endivias sana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de endivias sana is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Ensalada de endivias sana is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de endivias sana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de endivias sana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada de endivias sana using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ensalada de endivias sana:

  1. 1 endivia
  2. Pimientos asados de bote a tiras
  3. 1 lata atún
  4. 1/4 cebolla dulce
  5. 1 cola langosta
  6. Aceite de oliva
  7. Vinagre
  8. Sal

Instructions to make to make Ensalada de endivias sana

  1. Deshojamos la endivida y la colocamos en un plato
  2. En un bol hacemos la mezcla de los pimientos, el Atún, la cebolla a dados pequeños y la cola de langosta tambiénpequeño.
  3. Rellenamos cada hoja de endivida con el relleno y aliñamos al gusto.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Ensalada de endivias sana. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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