Granola con quinoa a la naranja

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Granola con quinoa a la naranja. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Granola con quinoa a la naranja is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Granola con quinoa a la naranja is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Granola con quinoa a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola con quinoa a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola con quinoa a la naranja is 6-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Granola con quinoa a la naranja using 7 ingredients and 6 steps. Here is how you cook it.

Para los desayunos o meriendas. La Granola siempre es un acierto. #Todocasero

Ingredients and spices that need to be Take to make Granola con quinoa a la naranja:

1. 1/2 taza quinoa
2. 1/2 taza copos de avena
3. 1/2 taza mix de frutos secos y pasas
4. 4 cucharadas aceite de coco virgen extra
5. 3 cucharadas miel o sirope de agave (veganas)
6. Ralladura de la piel de una naranja
7. Aroma de vainilla

Steps to make to make Granola con quinoa a la naranja

1. Lavamos bien la quinoa y la escurrimos, procurando quitar todo el agua posible
2. Ponemos en un bol los copos de avena y vamos añadiendo ingredientes: los frutos secos cortados.
3. Aceite de coco virgen extra
4. Aroma de vainilla, miel o sirope de agave o arce, y ralladura de la piel de una naranja. Mezclamos todo bien
5. Ponemos en una bandeja de horno bien extendido y lo metemos en el horno precalentado 10-15 minutos a 200 grados
6. Lo sacamos y dejamos enfriar, antes de guardar en un bote de cristal para almacenar. Durará 15-30 días en un bote bien cerrado. Podemos comerlo con leche o con yogur, en mi caso yogurt natural de soja

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Granola con quinoa a la naranja. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!