Bizcocho fit

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Bizcocho fit. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho fit is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Bizcocho fit is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho fit is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho fit estimated approx 50’.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho fit using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bizcocho fit:

1. 3 plátanos
2. 2 cucharadas levadura en polvo
3. 3 cucharadas cacao desgrasado 100%
4. 3 cucharadas salvado de avena
5. 3 cucharadas harina de avena
6. 40 gr nueces
7. 1 cucharada miel
8. Bebida de avena
9. Canela
10. aove

Steps to make to make Bizcocho fit

1. Precalientas el horno a 200 grados
2. Mezclas todo bien en la batidora
3. Echas todo en un molde previamente engrasado con un poco de AOVE
4. Al horno 30-40’ a 180 grados. El tiempo puedes controlarlo introduciendo un palillo de madera en la masa para comprobar si sale limpio y entonces es el momento de sacarlo.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Bizcocho fit. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!