Crema de calabaza

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Crema de calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crema de calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 trozo calabaza
2. 1 patata
3. Apio
4. 1 cucharrita mantequilla
5. 1 poco leche

Steps to make to make Crema de calabaza

1. Ponemos a hervir la calabaza, la patata y el apio.Cuando están blanditos los echamos en una batidora. Le echamos una cucharrita de mantequilla, un poco de leche y un poco de sal.
2. Al servirla le echamos por encima un poco de aove en crudo y una rebanada de pan tostado echo a trocitos o picatostes.
3. Buen provecho!

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So that's going to wrap this up for this special food Recipe of Ultimate Crema de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!