Aguacate al horno

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Aguacate al horno. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aguacate al horno is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Aguacate al horno is something that I have loved my whole life.

Many things affect the quality of taste from Aguacate al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Aguacate al horno using 4 ingredients and 2 steps. Here is how you cook that.

#rápida

Ingredients and spices that need to be Take to make Aguacate al horno:

1. 1 aguacate
2. 2 huevos de codorniz
3. Salmón ahumado
4. Pimienta

Steps to make to make Aguacate al horno

1. Cortar el aguacate por la mitad y sacar el hueso.
2. Después echar un huevo de codorniz sin batir en el agujero que queda en cada trozo de aguacate mezclado con unos trozos de salmón ahumado cortado en tiras. Echar pimienta al gusto y meter al horno unos 10' a 180°.

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So that is going to wrap it up with this special food How to Prepare Ultimate Aguacate al horno. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!