Arroz con avellanas y dátiles con curry de garbanzos

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz con avellanas y dátiles con curry de garbanzos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con avellanas y dátiles con curry de garbanzos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Arroz con avellanas y dátiles con curry de garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con avellanas y dátiles con curry de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con avellanas y dátiles con curry de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con avellanas y dátiles con curry de garbanzos is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con avellanas y dátiles con curry de garbanzos using 18 ingredients and 5 steps. Here is how you cook that.

Un plato súper nutritivo y además, vegano. En casa ha sido un éxito, imprescindible el toque de los frutos secos y ese toque dulce del dátil. Si además somos generosos con el cilantro fresco, este plato te transporta a la India....

#delantaldorado #weekendreto #yomequedoencasa #vegano #saludable

Ingredients and spices that need to be Make ready to make Arroz con avellanas y dátiles con curry de garbanzos:

1. Para el arroz:
2. 3-4 puñados arroz largo
3. Casi el doble de agua
4. Sal, aceite de oliva
5. 1 puñado anacardos
6. 5-6 dátiles
7. Para el curry de garbanzos:
8. 2-3 cdas aceite de oliva
9. 2 zanahorias
10. 1 cebolla
11. 2 dientes ajo
12. 1 bote garbanzos cocidos
13. 1 lata leche de coco
14. 3 cucharadas de tomate frito
15. 1 cdta curry
16. 1 cdta cúrcuma
17. 1 cdta jengibre molido
18. Cilantro fresco para espolvorear al final

Instructions to make to make Arroz con avellanas y dátiles con curry de garbanzos

1. El arroz lo he hecho en un sartén antiadherente amplia donde primero he calentado aceite, a continuación agregado el arroz y lo he removido para que se tueste muy muy ligeramente.
2. Agregar un vaso de agua y sal, ir agregando el agua vasito a vasito, según lo vaya necesitando para que se vaya haciendo pero sin aguarlo. Hay que estar muy pendiente. En unos 12 minutos aprox ya lo tendremos casi en su punto. Retirar la sartén del fuego y cubrir durante 5-10 minutos para que acabe de absorber el agua que quede y se acabe de cocer con el vapor restante.
3. Triturar las avellanas y los dátiles hasta obtener el tamaño que más nos guste, yo lo he hecho pequeñito. Cuando el arroz esté listo lo mezclamos con los frutos secos.
4. Cortar y pochar las verduras en aceite caliente. Una vez blanditas yo las he triturado pero las puedes dejar del tamaño que tu quieras. A continuación, agregar las especias y remover durante un minuto.
5. Agregar la leche de coco, el tomate y los garbanzos (previamente escurridos y lavados). Lo dejaremos a fuego medio unos 10-15 minutos o hasta obtener un salsa bien espesa o como más te guste a ti. A disfrutar!!

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So that is going to wrap this up with this exceptional food Recipe of Quick Arroz con avellanas y dátiles con curry de garbanzos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!