Crema de calabacín

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de calabacín. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crema de calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crema de calabacín using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 2 calabacines grandes
2. 2 patatas grandes
3. 150 gr queso crema
4. Sal
5. Pimienta
6. Semillas de amapola (opcional)

Instructions to make to make Crema de calabacín

1. Pelar los calabacines y las patatas y cortarlos a gajos
2. Ponerlo todo en una olla con sal y pimienta, cubrirlo con agua
3. Dejarlo a fuego medio hasta que esté blando
4. Con ayuda de una batidora lo trituramos hasta que tenga la consistencia de crema
5. Echar el queso y volver a batir para que se integre bien
6. Dejar calentar unos 5min más y listo. Se puede decorar con semillas de amapola

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Crema de calabacín. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!