Lubina a la sal

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lubina a la sal. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lubina a la sal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Lubina a la sal is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lubina a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lubina a la sal using 2 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lubina a la sal:

1. Sal (cantidad dependiendo peso de lubina)
2. 1 lubina sin descamar (quitada solo la tripa)

Steps to make to make Lubina a la sal

1. Precalentamos el horno a 200
2. Preparamos una cama de sal en la bandeja de horno
3. Colocamos y tapamos la lubina, nos remojamos las manos cuando la sal cubre por completo para estabilizarla
4. Horneamos hasta que esté hecha aprox media hora.
5. Retirar la sal, abrir y servir

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Lubina a la sal. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!