Boquerones en vinagre

Boquerones en vinagre

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Boquerones en vinagre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Boquerones en vinagre is something that I have loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Boquerones en vinagre using 7 ingredients and 8 steps. Here is how you cook that.

Simple y muy rico. Una buena tapita.
#dalecandela

Ingredients and spices that need to be Take to make Boquerones en vinagre:

  1. 1 kilo boquerones grandes si es posible y frescos
  2. Aceite de oliva virgen extra
  3. Perejil fresco
  4. Ajos
  5. Vinagre de vino fresco
  6. Agua
  7. Sal

Instructions to make to make Boquerones en vinagre

  1. Limpia los boquerones, se limpia de cabeza abajo, llevándose las tripas.
  2. Se lavan muy bien en agua fría. Importante que no quede sangre ninguna.
  3. Se escurren y se secan con un papel de periódico.
  4. Se congelan durante unos cuatro días. Para evitar el anisakis.
  5. Se descongelan a temperatura ambiente y se añade agua y vinagre, en proporción de tres a una. Se dejan unas cuatro o cinco horas reposar en el frigorífico.
  6. Se retiran del vinagre y se escurre el mismo
  7. Se ponen en plato por capas, añadiendo el aceite hasta tapar y se añade perejil y ajos picados.
  8. Se dejan macerar 24 horas. Y para comer se toman con unas patatitas fritas y una rica cervecita muy fría. Y simple sencillo y rico

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This isn't a complete overview to fast and very easy lunch recipes but its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Boquerones en vinagre. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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