Judías Viudas del Abuelo Claudio

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Judías Viudas del Abuelo Claudio. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Judías Viudas del Abuelo Claudio is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Judías Viudas del Abuelo Claudio is something that I have loved my entire life.

Many things affect the quality of taste from Judías Viudas del Abuelo Claudio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías Viudas del Abuelo Claudio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías Viudas del Abuelo Claudio is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías Viudas del Abuelo Claudio estimated approx 120 Minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Judías Viudas del Abuelo Claudio using 8 ingredients and 5 steps. Here is how you can achieve that.

Con esta racha de frío que tenemos apetecen platos de cuchara como dios manda. Este es uno de esos platos básicos, pero nutritivo, que me trae a la memoria la imagen de mi abuelo disfrutando de este plato. Hombre recio, curtido en las labores del campo, de pocas palabras, pero amable y cariñoso, siempre pegado a su boina, el recuerdo más vivido que tengo, es ver como disfrutaba comiendo este simple plato, le añadía un chorrito de aceite de sus olivos, aplastaba la patata y... Como le extraño.

Ingredients and spices that need to be Take to make Judías Viudas del Abuelo Claudio:

1. 300 gr. judías blancas
2. 1 cabeza ajos separada y sin quitar la piel
3. 1 hoja laurel
4. 1 cebolla cortada en brunoise
5. 4 patatas medianas peladas y triscadas
6. 1/4 cdta. comino en grano
7. 1 pastilla concentrado caldo pollo o verduras (opcional)
8. sal

Instructions to make to make Judías Viudas del Abuelo Claudio

1. Lava las judías bajo el grifo y deshecha el agua. En un bol pon las judías a remojo en agua (añade más agua de la cuenta, pues es la que utilizaras para el guiso.) con un pellizco de sal durante 12 horas. La técnica de cocción de las judías es algo diferente a como se hacen normalmente.
2. Pon una olla lo suficientemente grande para el guiso y con una espumadera pasa las judías escurridas a la olla, reserva el agua de remojo, añade la cebolla, los ajos y la hoja de laurel.
3. Vierte el agua de remojo hasta cubrir, lleva a ebullición y baja a fuego medio-bajo, deja cocinar 90 minutos, procura que las judías estén siempre cubiertas por el agua. Si tienes que añadir agua utiliza la de remojo sobrante, pero caliéntala antes, para que no pare la cocción.
4. Cuando pasen los 90 minutos, rectifica de sal y añade las patatas. Incorpora la pastilla de pollo, (este paso es opcional), deja cocinar 30 minutos aprox. (recuerda que al cocer lentamente el tiempo se dobla para que este en su punto) o hasta que las patatas estén tiernas.
5. Yo lo serviré como a mi abuelo le gustaba, con un chorrito del aceite de sus olivos. ¡Que Aproveche!

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