Sopa de pepino y yogurt

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de pepino y yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de pepino y yogurt is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sopa de pepino y yogurt is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de pepino y yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pepino y yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa de pepino y yogurt using 8 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sopa de pepino y yogurt:

1. 2 pepinos
2. 1 yogurt griego natural
3. 1 cucharada zumo de limón
4. Comino
5. Sal
6. Hierbabuena
7. Pimienta
8. 1 chorrito aceite de oliva virgen extra

Steps to make to make Sopa de pepino y yogurt

1. Cortamos el pepino en trozos medianos, añadimos todos los ingredientes al vaso de la batidora o robot de cocina, batimos todo hasta que quede una crema homogénea, reservamos en la nevera al menos 1h antes de consumir y servimos con dados de pepino cortado y semillas de sésamo.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Sopa de pepino y yogurt. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!