Crepas de atún

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Crepas de atún. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crepas de atún is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Crepas de atún is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Crepas de atún using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crepas de atún:

1. Champiñones
2. Cebolla
3. Jitomate
4. Espinacas
5. Chile serrano
6. 1 lata atún en agua
7. Crema
8. Queso manchego
9. Salsa de tomate
10. Tortillas de harina

Steps to make to make Crepas de atún

1. Calentamos el sartén y freímos la cebolla
2. Colocamos toda la verdura previamente picada en cuadritos
3. Agregamos la lata de atún y agregamos sal al gusto y pimienta
4. Se preparan taquitos y se colocan en un refractario de cristal
5. Se bañan con la salsa de tomate, salpicamos de crema y tapamos con rebanadas de queso
6. Se calienta en microondas o en horno hasta que el queso derrita

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So that is going to wrap it up with this exceptional food How to Make Award-winning Crepas de atún. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!