Costillar al horno con batata y salsa barbacoa saludable

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Costillar al horno con batata y salsa barbacoa saludable. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Costillar al horno con batata y salsa barbacoa saludable is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Costillar al horno con batata y salsa barbacoa saludable is something which I have loved my whole life.
Many things affect the quality of taste from Costillar al horno con batata y salsa barbacoa saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillar al horno con batata y salsa barbacoa saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Costillar al horno con batata y salsa barbacoa saludable using 6 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Costillar al horno con batata y salsa barbacoa saludable:
- 1 cerveza
- 1 costillar grande o 2 más pequeños
- Pimienta negra
- Agua
- Salsa baracoa saludable (receta anterior)
- Batatas al horno (receta anterior)
Instructions to make to make Costillar al horno con batata y salsa barbacoa saludable
- Calentar el horno a 180°c
- En la bandeja de horno poner la cerveza y dejarla en la parte baja del horno.
- Poner el costillar sobre la rejilla del horno con los guesos hacia abajo, quedando la bandeja más abajo que la rejilla.
- Espolvorear pimienta al gusto.
- Darle la vuelta y repetir el proceso.
- Asar durante 1 hora.
- Abrimos el horno h en la bandeja ponemos unos 4 vasos agua, para que no se seque.
- Ponemos salsa barbacoa sobre la costilla y la extendemos con un pincel se cocina hasta que quede toda esa parte bien impregnada.
- Poner el horno a gratinar y hacer durante 15 minutos.
- Después lendamos la vuelta al costillar y repetimos la operación. Vigilar que no falte agua, si no añadir.
- Gratinar otros 15 minutos.
- Saca el costillar y ponlo en un recipiente o plato grande, y acampañalo con el resto de salsa y batatas al horno.
- Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena
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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Costillar al horno con batata y salsa barbacoa saludable. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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