Crema calabaza y soja texturizada vegan realfood

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema calabaza y soja texturizada vegan realfood. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema calabaza y soja texturizada vegan realfood is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Crema calabaza y soja texturizada vegan realfood is something which I've loved my whole life.

Many things affect the quality of taste from Crema calabaza y soja texturizada vegan realfood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema calabaza y soja texturizada vegan realfood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema calabaza y soja texturizada vegan realfood using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema calabaza y soja texturizada vegan realfood:

1. Calabaza
2. 1 cebolla
3. Soja texturizada
4. Salsa de soja

Steps to make to make Crema calabaza y soja texturizada vegan realfood

1. Hacemos la crema de calabaza (saltear una cebolla y la calabaza en la olla 5 min, cubrimos de agua y cuando la calabaza esté blanda trituramos).
2. Hidratamos la soja texturizada (yo la puse en agua hirviendo hasta que quedó blandita).
3. Escurrimos la soja y le echamos un chorro de salsa de soja.
4. Agregamos la soja texturizada a la crema de calabaza triturada.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Crema calabaza y soja texturizada vegan realfood. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!