Crema de berenjena o baba ganoush

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de berenjena o baba ganoush. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de berenjena o baba ganoush is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Crema de berenjena o baba ganoush is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de berenjena o baba ganoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena o baba ganoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de berenjena o baba ganoush using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de berenjena o baba ganoush:

1. 2 Berenjenas grandes
2. 1 Cucharada colmada tahini (yo lo compre en Hipercor)
3. 1 Limón (el zumo)
4. 1 pizca comino
5. 2 Dientes ajo
6. 50 ml (5 o 6 cucharadas) de aceite de oliva
7. Sal y pimienta
8. Pimentón
9. Pan de pita

Steps to make to make Crema de berenjena o baba ganoush

1. Precalentamos el horno a 190º. Cortamos las berenjenas longitudinalmente, poniéndoles sal gorda a lo largo del corte, dejamos reposar 15 a 20 minutos. Las lavamos bien y secamos con papel absorbente, esto lo hacemos para que con la sal pierda el exceso de agua. Ahora hacemos unos cortes superficiales por las mitades carnosas de la berenjena y les echamos un poco de aceite, las ponemos boca arriba en el horno y las dejamos unos 30 minutos o hasta que veamos que están bien tiernas.
2. Las dejamos enfriar y con una cuchara sacamos toda la pulpa, la reservamos.
   
   Hacemos un zumo con el limón, pelamos los dientes de ajo (los ajos a gusto, puedes poner más o menos según tu afición a ellos).
   
   Ahora en un vaso de la batidora, ponemos la pulpa de la berenjena, el zumo del limón, los ajos, el tahini, la sal, la pimienta, el comino y el aceite. Batimos a máxima potencia, hasta que nos quede una crema tipo puré, pero un poco más denso, reservamos en la nevera.
3. Para presentarlo, cogemos un plato llano y grande, lo extendemos bien y lo espolvoreamos con pimentón (yo en un plato puse pimentón dulce, y en el otro picante), y un chorrito de aceite de oliva por encima de cada plato.
   
   Tomar con pan de pita.
   
   
   Y QUE APROVECHE

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Crema de berenjena o baba ganoush. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!