Cuscús de coliflor con pollo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cuscús de coliflor con pollo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cuscús de coliflor con pollo is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Cuscús de coliflor con pollo is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cuscús de coliflor con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de coliflor con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de coliflor con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cuscús de coliflor con pollo using 20 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Cuscús de coliflor con pollo:

1. 1/4 de coliflor grande ó 1/2 de tamaño mediano
2. 1/2 cebolla
3. 1 zanahoria
4. 1 diente ajo
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 1 pechuga de pollo
8. aceite
9. sañ
10. 1 limón
11. mezcla de especias:
12. 1 pizca canela
13. 1 pizca pimienta blanca
14. 1 pizca comino
15. 1 pizca de nuez moscada
16. 1 pizca tomillo
17. 1 pizca cilantro fresco
18. 1 pizca cúrcuma
19. 1 pizca de jengibre fresco rallado
20. (las cantidades es al gusto)

Steps to make to make Cuscús de coliflor con pollo

1. En una picadora eléctrica, picar los ramilletes de la coliflor ya lavados y secos hasta conseguir una textura como el cous-cous. Si no tenemos una picadura, podemos rallar la coliflor, el resultado es el mismo pero necesitamos más tiempo. Reservar.
2. Cortamos la pechuga de pollo en dados pequeños como de un centímetro y los ponemos en un bol. Añadimos las especias y la sal al gusto junto con un poco de aceite de oliva. Mezclamos bien y reservamos.
3. Añadiremos la coliflor y mezclaremos bien. Dejaremos que se poche la coliflor junto con todo lo demás por espacio de unos cinco - siete minutos.
4. Cortamos las verduras también en cuadrados del mismo tamaño que el pollo y las pochamos con un poco de aceite de oliva en una sartén. Antes de que estén pochadas por completo, añadiremos el pollo y mezclaremos. A fuego medio/ bajo, vamos haciendo el pollo junto con las verduras. Probar de sal.
5. Servimos caliente y ya en el plato, le añadimos un poco de cáscara de limón rallada y un poco del zumo.

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