Gazpacho cordobés

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Gazpacho cordobés. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gazpacho cordobés is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Gazpacho cordobés is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gazpacho cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Gazpacho cordobés using 11 ingredients and 4 steps. Here is how you can achieve it.

Siguiendo en la línea de este verano y con el tomate como producto principal, os dejo este estupendo gazpacho de la sierra de Córdoba.

Ingredients and spices that need to be Prepare to make Gazpacho cordobés:

1. 1 kg. tomates
2. 1 pepino
3. 3-4 dientes ajo
4. Pan del día anterior
5. 4 cucharadas aceite de oliva virgen extra
6. 1/2 vasito vinagre de vino blanco
7. Sal
8. Para los tropezones:
9. Picatostes de pan frito
10. Patatas fritas
11. huevo cocido

Instructions to make to make Gazpacho cordobés

1. Ponemos el pan que consideremos necesario en remojo.
2. A continuación echamos en la en la picadora los tomates previamente lavados, los ajos, el pepino, el aceite, el vinagre y una pizca de sal, lo trituramos todo hasta que nos quede bastante fino, lo volcamos en un bol suficientemente grande para que nos quepa todo.
3. Seguidamente trituramos el pan con un poco de agua y lo añadimos a el tomate que tenemos en el bol, le vamos añadiendo agua y removiendo hasta que nos quede a nuestro gusto, probamos como esta de sabor y cuando este a nuestro gusto lo llevamos a enfriar.
4. Para servir lo podemos emplatar acompañado de los tropezones que más nos gusten y listo ya tenemos un refrescante gazpacho. Bon profit !!!

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Gazpacho cordobés. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!