Arroz integral con pollo y alcachofas al curry

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz integral con pollo y alcachofas al curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz integral con pollo y alcachofas al curry is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Arroz integral con pollo y alcachofas al curry is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Arroz integral con pollo y alcachofas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con pollo y alcachofas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz integral con pollo y alcachofas al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz integral con pollo y alcachofas al curry estimated approx 50 min..
To begin with this recipe, we must prepare a few components. You can have Arroz integral con pollo y alcachofas al curry using 11 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Arroz integral con pollo y alcachofas al curry:
- 250 gr. carne de pollo en trozos
- 100 gr. arroz integral
- 100 gr. alcachofas en gajos congelados
- 1 zanahoria
- 1 pimiento rojo mediano
- 1 cebolla morada mediana
- 2 cucharadas aceite de oliva virgen extra
- 1 cucharadita curry
- caldo de pollo
- granos pimienta negra
- sal gruesa de roca
Instructions to make to make Arroz integral con pollo y alcachofas al curry
- Picar la cebolla y trocear el pimiento y cortar en dados la zanahoria.


- Salar los trozos de carne de pollo y dorar por los dos lados en 2 cucharadas aceite de oliva virgen extra.


- Agregar la cebolla morada y sigue removiendo de vez en cuando hasta que la cebolla cambiará de color. Agregar el pimiento rojo y la zanahoria y sigue removiendo 5 minutos más.


- Agrega el arroz integral y dorala hasta que el grano deviene semitransparente. Vierte 600 ml. caldo de pollo caliente y remueve. Agrega el curry y mole granos pimienta negra. Deja cocinar a fuego fuerte 15 minutos. Bajar el fuego medio alto y deja que se acabe de cocinar el arroz (15 min. más). Si hace falta añade más caldo de pollo.



- Apartar del fuego y emplatar. Buen provecho!! 😘 😘

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