Bizcocho sano de avena y plátano, sin azúcar

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bizcocho sano de avena y plátano, sin azúcar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcocho sano de avena y plátano, sin azúcar is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Bizcocho sano de avena y plátano, sin azúcar is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho sano de avena y plátano, sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho sano de avena y plátano, sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bizcocho sano de avena y plátano, sin azúcar using 9 ingredients and 4 steps. Here is how you can achieve that.

Me parece muy rico pero me quedó poco dulce por lo que recomiendo echar bastantes pasas.

Ingredients and spices that need to be Take to make Bizcocho sano de avena y plátano, sin azúcar:

1. 250 g Harina de avena
2. 200 ml. Leche de almendras
3. 2 huevos
4. 3 plátanos
5. 80 gr. aceite de oliva virgen extra
6. 16 gr. Levadura Royal
7. 30 gr. nueces
8. 10 gr. margarina
9. pasas para endulzar

Instructions to make to make Bizcocho sano de avena y plátano, sin azúcar

1. En un bol grande, echamos los 2 huevos, 200 ml de leche de almendras, el aceite y los 3 plátanos cortados en rodajas.
   Batimos bien con la batidora para que queden bien mezclados.
2. Añadimos la harina de avena y la levadura. Mezclamos con una espátula.
   Añadimos las nueces picaditas y las pasas y removemos.
3. Con la margarina engrasamos el molde donde vamos a echar la masa.
4. Metemos en horno (previamente calentado a 170 grados) el molde con la masa y horneamos durante 60 minutos.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Bizcocho sano de avena y plátano, sin azúcar. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!