Crema de calabacín blanco y calabaza con nata

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabacín blanco y calabaza con nata. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín blanco y calabaza con nata is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Crema de calabacín blanco y calabaza con nata is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín blanco y calabaza con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín blanco y calabaza con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crema de calabacín blanco y calabaza con nata using 5 ingredients and 2 steps. Here is how you can achieve that.

#delantaldorado#todocasero
Un poco de verduras calentitas siempre apetece .

Ingredients and spices that need to be Prepare to make Crema de calabacín blanco y calabaza con nata:

1. 1 calabacín blanco
2. 250 g calabaza
3. 1 patata grande
4. 100 ml nata de cocinar
5. al gusto Sal y aceite de oliva virgen extra

Instructions to make to make Crema de calabacín blanco y calabaza con nata

1. Quitamos la piel y lavamos todas las verduras y añadimos en una olla con agua (yo prefiero de botella) y cocemos.
2. Ponemos a escurrir una vez terminado y trituramos toda la verdura junto a la nata, la sal y el aceite.

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