Crema de calabacín

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabacín. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crema de calabacín is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Crema de calabacín is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Crema de calabacín using 7 ingredients and 6 steps. Here is how you cook it.

Ahora que llega la cuesta de enero y hace frío no hay nada mejor una crema de verduras que es muy saludable y económica. Hoy he preparado una de calabacín. Además he aprovechado el caldo de cocción de las verduras al vapor que comimos ayer, aquí no se tira nada. Espero que os guste.

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Ingredients and spices that need to be Take to make Crema de calabacín:

1. 1 cebolla
2. 2 calabacines
3. 1 patata mediana
4. 500 ml caldo de verduras
5. 30 ml aceite de oliva virgen extra
6. Sal
7. 1 quesito

Steps to make to make Crema de calabacín

1. Empezamos picando la cebolla en brunoise muy fino y la ponemos a pochar a fuego lento con el aceite de oliva y un poco de sal.
2. Mientras se pocha la verdura, corto los calabacines y las patatas en cuadrados pequeños. Una vez que la cebolla está transparente, añado el calabacín que lo sofrío durante 15 minutos a fuego lento.
3. A continuación, añado la patata cortada para sofreírla junto al resto durante 5 minutos más.
4. Transcurrido el tiempo, añado el caldo de verduras y dejo cocer todo durante 20 minutos aproximadamente. En los últimos 5 minutos añado el quesito para conseguir el punto cremoso de la crema.
5. Se pasa todo por la batidora durante un minuto para dejarlo bien fino. Se corrige de sal, si fuese necesario, y ya está listo para servir.
6. Una cena muy rica, acompañado de unos pocos picatostes o queso rallado. Espero que os guste.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Crema de calabacín. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!