Crema de calabacín

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabacín is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Crema de calabacín is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de calabacín using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín
2. 1 cebolla pequeña
3. 700 ml agua
4. 2 pastillas avecrem
5. 6 quesitos

Instructions to make to make Crema de calabacín

1. Cortamos el calabacín y la cebolla y lo añadimos a una olla
2. Añadimos los 700 ml de agua y las dos pastillas de avecrem y esperamos a que se cueza
3. Ya cocida añadimos los quesitos y batimos con la batidora
4. Podemos añadir pimienta negra y queso rallado

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Crema de calabacín. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!