Salmón con parmentier en lékué

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmón con parmentier en lékué. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón con parmentier en lékué is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Salmón con parmentier en lékué is something that I've loved my entire life.

Many things affect the quality of taste from Salmón con parmentier en lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con parmentier en lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con parmentier en lékué is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Salmón con parmentier en lékué using 8 ingredients and 4 steps. Here is how you can achieve that.

Me encanta cocinar con pescados porque eso supone, en la mayoría de los casos, aplicar técnicas muy sencillas y rápidas, y tener unos platos de auténtico… ¡escándalo!

Ingredients and spices that need to be Get to make Salmón con parmentier en lékué:

1. 200 gr patatas
2. 250 gr salmón
3. 100 ml leche
4. 25 ml nata
5. Romero
6. Pimienta molida
7. Aceite oliva
8. Sal

Instructions to make to make Salmón con parmentier en lékué

1. Pela y corta la patata en cubos uniformes, cuécelos en el estuche vapor con bandeja al microondas, con sal y la leche por 7 minutos a 800W
2. Con ayuda de la bandeja del estuche vapor aromatizamos con un poco de romero picado, salpimentamos el salmón lo colocamos dentro del estuche vapor lo llevamos al microondas por 3 minutos a 800W.
3. Sacamos el pescado lo dejamos reposar y en un recipiente trituramos con un turmix la patata añadiéndole lentamente la nata salpimentamos y servimos la cama de parmetier y el pescado.
4. En lugar de leche puedes añadirle cualquier caldo esto ayuda a darle un poco más de sabor a la crema. Puedes cambiar la nata por aceite de oliva si así lo prefieres. ¡Disfruta de esta delicia facilísima de preparar!

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So that is going to wrap this up for this special food Recipe of Favorite Salmón con parmentier en lékué. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!