Salmorejo blanquiverde cordobés

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmorejo blanquiverde cordobés. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmorejo blanquiverde cordobés is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Salmorejo blanquiverde cordobés is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo blanquiverde cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo blanquiverde cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Salmorejo blanquiverde cordobés using 11 ingredients and 4 steps. Here is how you can achieve that.

La verdad que no se nota el cambio de color por qué no me he querido pasar con la albahaca para que no tapara el sabor del resto de ingredientes

Ingredients and spices that need to be Get to make Salmorejo blanquiverde cordobés:

1. 200 gr pan de molde sin corteza
2. 100 gr almendras peladas
3. 1 diente ajo pelado
4. 1/2 vaso aceite de oliva
5. 1 chorrito vinagre
6. 2 vasos agua
7. Al gusto albahaca
8. Al gusto perejil
9. Virutas jamón ibérico
10. Polvo de aceitunas negras
11. Al gusto sal

Instructions to make to make Salmorejo blanquiverde cordobés

1. Trituramos las almendras junto con el agua, después añadimos el ajo, el pan y batimos hasta obtener una preparación lisa y homogénea; añadimos entonces el aceite de oliva y el vinagre y seguir batiendo, si es necesario rectificando de agua si fuese necesario.
2. Rectificar de sal y enfriar en la nevera al menos un par de horas.
3. Una vez pasado el tiempo dividimos la preparación en dos partes y una de las mitades la trituramos con albahaca y perejil.
4. Preparación de presentación cogemos un vaso y le ponemos medio vaso del salmorejo verde y encima le añadimos el salmorejo blanco, le espolvoreamos el polvo de aceitunas y las virutas de jamón y servimos muy frío.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Salmorejo blanquiverde cordobés. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!