Baba ganoush

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Baba ganoush. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baba ganoush is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Baba ganoush is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Baba ganoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba ganoush is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba ganoush estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Baba ganoush using 7 ingredients and 4 steps. Here is how you cook it.

El día 8 de marzo preparé una comida vegetariana para agasajar a mis amigas. Comenzamos con un “picoteo” y, entre otras cosas, hice Baba ganoush, una crema que la mayoría de mis invitados no la conocía. Una delicia de Oriente Medio elaborada a base de berenjenas.
El condimento esencial de ese plato es el tahini, una crema de sésamo.
Aquí está mi receta, espero que os gusta.

Ingredients and spices that need to be Prepare to make Baba ganoush:

1. 3 berenjenas grandes
2. 3 cucharadas tahini (crema de sésamo que se encuentra en muchos súper mercados)
3. 1 limón
4. 1 cucharadita, de las de café, de ajo muy picadito
5. C/N Aceite de oliva virgen extra
6. Sal fina marina
7. C/N Semillas de sésamo tostadas

Steps to make to make Baba ganoush

1. Lavar y partir las berenjenas. Hacer unos tajos en la pulpa y colocar en una placa de horno. Llevar a horno 200ºC hasta que estén cocidas. Dejar enfriar.
2. Con ayuda de un tenedor y una cuchara quitar la pulpa. Colocar en la licuadora y agregar un diente de ajo sin piel, un chorrito de zumo de limón, 3 o 4 cucharadas de aceite y el tahini. Salpimentar.
3. Triturar bien hasta tener un puré fino. Si es necesario rectificar de sal y pimienta. Colocar en un cuenco, hacer un surco y rellenar con aceite. Espolvorear con el sésamo.
4. NOTA: Lamento no tener una foto de presentación mejor, pero lamentablemente, la borré. Sin embargo, en el extremo izquierda de la foto publicada, se ve el baba ganoush.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Baba ganoush. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!