Ensalada poke bowl

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada poke bowl. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada poke bowl is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Ensalada poke bowl is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada poke bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada poke bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada poke bowl is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada poke bowl estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ensalada poke bowl using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ensalada poke bowl:

1. 100 gr arroz
2. 280 gr agua
3. 260 gr salmón
4. 2 limas (zumo)
5. 1 cucharada aceite
6. 1 cucharada soja
7. al gusto sal
8. 1 poco jengibre rallado
9. 1 mango
10. 1 aguacate
11. 1 pepino
12. 3 rábanos
13. 1/2 cebolla morada
14. al gusto habas frescas
15. al gusto cilantro fresco
16. al gusto sésamo

Instructions to make to make Ensalada poke bowl

1. Ponemos en un bol el salmón cortado a dados, añadimos el zumo de la lima, la cucharada de aceite, la cucharada de soja, sal y un poco de jengibre rallado, reservamos en la nevera mientras preparamos el arroz
2. Mientras tanto ponemos en un cazo con un poquito de aceite el arroz, lo rehogamos un poco y añadimos el agua. Dejamos cocer hasta que el arroz esté tierno y haya evaporado toda el agua
3. Ponemos en un plato el arroz y vamos poniendo el resto de ingredientes troceados al gusto de cada uno, la verdad que quedé sorprendida por lo buena que está esta ensalada

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