Espaguetis de calabacín con marisco 🦐

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín con marisco 🦐. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con marisco 🦐 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Espaguetis de calabacín con marisco 🦐 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín con marisco 🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con marisco 🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Espaguetis de calabacín con marisco 🦐 using 9 ingredients and 5 steps. Here is how you can achieve it.

Están de escándalo!!!

Ingredients and spices that need to be Take to make Espaguetis de calabacín con marisco 🦐:

1. 4 calabacines
2. 400 gr almejas
3. 12 langostinos
4. 400 gr calamares 🦑
5. 1 cebolla grande
6. 3 dientes ajo
7. Vino blanco
8. Aceite de oliva
9. Sal

Instructions to make to make Espaguetis de calabacín con marisco 🦐

1. En primer lugar ponemos las almejas en un bol con agua y sal para que suelten las impurezas. Por otro lado pelamos los langostinos y le quitamos las tripas. Reservamos.
2. Ahora preparamos los espaguetis de calabacín. Para cortar el calabacín en forma de espiral necesitareis un espiralizador eléctrico o manual (el mío es manual), una vez cortados los espaguetis los ponemos en un bol con agua y sal mientras preparamos la salsa.
3. En una sartén o olla salteamos el ajo picado a fuego bajo y añadimos enseguida la cebolla picada. Cuando esté hecha la cebolla añadimos los langostinos y el calamar dejamos unos 3, 4 minutos que se cocinen e incorporamos las almejas. Sofreímos todo un par de minutos y lo rociamos con un chorro generoso de vino blanco.
4. Cuando las almejas se habrán estarán listas. Añadimos los espaguetis de calabacín bien escurridos, salpimentamos y salteamos todo junto un par de minutos (el tiempo varía según os guste más echo el calabacín).
5. Nota ; los espaguetis de calabacín suelen soltar agua al cocinarlos por eso los sumergimos en agua con sal pero aún si esto ocurre es aconsejable retirar el exceso de agua!!!.

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