Gazpacho de kiwi con tomate

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Gazpacho de kiwi con tomate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gazpacho de kiwi con tomate is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Gazpacho de kiwi con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Gazpacho de kiwi con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de kiwi con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de kiwi con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gazpacho de kiwi con tomate using 9 ingredients and 12 steps. Here is how you cook that.

Los gazpachos son recetas muy sencillas y saludables, que podremos preparar en muy poco tiempo.
El gazpacho es ideal para refrescarte en los días tan calurosos de verano; aunque yo suelo tomarlo todo el año, ya que es una de mis recetas favoritas.
Nos aportará vitaminas, y podemos prepararlo de manera tradicional; o bien, combinando diferentes hortalizas y frutas, consiguiendo sabores deliciosos.

Ingredients and spices that need to be Get to make Gazpacho de kiwi con tomate:

1. 500 gr tomate maduro
2. 150 gr kiwi (peso pelado)
3. 3 rebanadas pan del día anterior, tipo baguette (solo la miga)
4. 20 gr cebolla
5. 1 diente ajo pequeño (sin el germen)
6. 5 gr pimiento verde
7. 3 cucharadas soperas aceite de oliva
8. 2 y ½ cucharadas soperas de vinagre
9. Sal

Instructions to make to make Gazpacho de kiwi con tomate

1. Empezaremos a preparar nuestro gazpacho, lavando y troceando el tomate, los reservaremos en un recipiente grande y que se pueda tapar.
2. Añadiremos el kiwi, previamente pelado y troceado.
3. Picaremos la cebolla y el ajo y los añadiremos.
4. Lavaremos y trocearemos el pimiento y lo agregaremos junto con el resto de ingredientes.
5. Incorporaremos la miga de pan, troceada.
6. Por último, agregaremos la sal, el aceite, el vinagre y removeremos para que se mezclen todos los ingredientes.
7. Taparemos el recipiente y dejaremos macerar en la nevera, durante 30 minutos o 1 hora.
8. Transcurrido este tiempo, con la ayuda de la batidora de mano, lo trituraremos todo muy bien.
9. Colaremos la mezcla, para eliminar las pieles y los posibles grumos y por último, añadiremos la cantidad de agua necesaria para obtener la textura que más nos guste.
10. Ahora solo quedará probarlo, para poder rectificar el punto de sal y de vinagre.
11. Una vez lo tengamos como más nos guste, lo dejaremos reposar en la nevera, para poder servirlo muy frío.
12. Espero que os guste, ya que queda con un delicado sabor a kiwi.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Gazpacho de kiwi con tomate. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!