Gazpacho de paraguaya

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de paraguaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de paraguaya is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gazpacho de paraguaya is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de paraguaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de paraguaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de paraguaya is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gazpacho de paraguaya using 9 ingredients and 10 steps. Here is how you can achieve that.

El gazpacho es una de mis recetas favoritas, ya que es nutritivo, saludable y delicioso.
También nos gusta incorporar frutas de temporada, ya que le aportan a nuestra receta un sabor más refrescante, además de muchas más vitaminas y nutrientes.
En esta ocasión, os mostramos cómo preparar un sabroso y sencillo gazpacho de paraguaya.

Ingredients and spices that need to be Prepare to make Gazpacho de paraguaya:

1. 500 gr tomate maduro (gazpachero)
2. 160 gr paraguaya (peso pelado y sin hueso)
3. 20 gr cebolla
4. 10 gr pimiento verde
5. 1 diente ajo pequeño
6. 60 ml aceite de oliva
7. 2 y ½ cucharadas soperas de vinagre de vino tinto
8. Sal
9. Agua la cantidad necesaria para obtener la textura que más nos guste (nosotras hemos añadido 150ml, podéis añadir más o menos, en función de vuestro gusto)

Steps to make to make Gazpacho de paraguaya

1. Empezaremos a preparar nuestro gazpacho, lavando y troceando los tomates, los reservaremos en un recipiente grande y que se pueda tapar.
2. Lavaremos y pelaremos las paraguayas, los trocearemos desechando el hueso, las añadiremos al recipiente, donde tenemos reservado el tomate.
3. Lavaremos y picaremos el pimiento y lo añadiremos.
4. Picaremos la cebolla, el ajo, previamente pelados y los reservaremos junto con el resto de ingredientes.
5. Añadiremos el aceite, el vinagre y la sal al gusto y removeremos para que se mezclen todos los ingredientes.
6. Dejaremos macerar durante aproximadamente 1 hora en la nevera, con el recipiente cubierto.
7. Transcurrido este tiempo, con la ayuda de la batidora de mano, lo trituraremos todo muy bien.
8. Colaremos para eliminar las pieles y los posibles grumos, por último añadiremos la cantidad necesaria de agua, para obtener la espesura que más nos guste.
9. Ahora solo quedará probarlo, para poder rectificar el punto de sal y de vinagre
10. Reservaremos en la nevera hasta el momento de servir.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Gazpacho de paraguaya. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!