Rosada frita con espárragos a la plancha

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rosada frita con espárragos a la plancha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rosada frita con espárragos a la plancha is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Rosada frita con espárragos a la plancha is something which I've loved my entire life.

Many things affect the quality of taste from Rosada frita con espárragos a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosada frita con espárragos a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosada frita con espárragos a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosada frita con espárragos a la plancha estimated approx 15'.

To get started with this recipe, we must prepare a few components. You can have Rosada frita con espárragos a la plancha using 5 ingredients and 3 steps. Here is how you cook that.

Una cena rápida y nutritiva. Los espárragos están ahora en temporada y son fáciles de cocinar y muy diuréticos. El pescado lo he acompañado de una salsa de lactonesa con ajo.

Ingredients and spices that need to be Get to make Rosada frita con espárragos a la plancha:

1. 1/2 rosada
2. 8-10 espárragos verdes gruesos
3. 50 gr harina de arroz
4. 1 cucharadita aove
5. Sal gorda o en escamas

Steps to make to make Rosada frita con espárragos a la plancha

1. Cortamos el momo de rosada en trozos, los añadimos a la harina de garbanzo y freímos en abundante aceite de oliva suave caliente.
2. Mientras, en una sartén asamos los espárragos con una gotita de aceite de oliva y sal gorda o en escamas, durante un par de minutos por ambas caras.
3. Lo acompaño con una salsa de lactonesa de ajo.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Rosada frita con espárragos a la plancha. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!