Salmorejo cordobés. Thermomix

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salmorejo cordobés. Thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmorejo cordobés. Thermomix is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Salmorejo cordobés. Thermomix is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo cordobés. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés. Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés. Thermomix estimated approx 15 min + nevera.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmorejo cordobés. Thermomix using 6 ingredients and 3 steps. Here is how you can achieve that.

Esta receta está seguida casi en su totalidad por la receta guiada de Thermomix, salvo por la cantidad de vinagre. He usado la mitad, 15 gr de vinagre de vino de Montilla.

Ingredients and spices that need to be Prepare to make Salmorejo cordobés. Thermomix:

1. 1 kg tomates maduros tipo pera o tomate rama
2. 2 dientes ajo
3. 150 gr aove
4. 150 gr pan duro o pan rallado
5. 15 gr vinagre de vino
6. 1 cucharadita sal

Instructions to make to make Salmorejo cordobés. Thermomix

1. Ponemos en el vaso los tomates, los ajos y la sal, trituramos 30" vel 5.
2. A continuación ponemos el pan y el vinagre y trituramos durante 3' vel 10. Cuando acabe ponemos a vel 5 y añadimos el aceite, para que emulsione, alrededor del cubilete para que caiga poco a poco.
3. Lo acompañamos con huevo duro y jamón serrano picado. Listo.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Salmorejo cordobés. Thermomix. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!