Tortilla de patatas (sin freír)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Tortilla de patatas (sin freír). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla de patatas (sin freír) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tortilla de patatas (sin freír) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla de patatas (sin freír), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas (sin freír) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tortilla de patatas (sin freír) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tortilla de patatas (sin freír):

1. 775 g patatas
2. 190 g cebolla
3. 6 huevos
4. Sal

Instructions to make to make Tortilla de patatas (sin freír)

1. Cortar las patatas a cuadraditos e introducirlas en un recipiente apto para microondas durante aproximadamente 13 minutos (hasta que queden blanditas).
2. Cortar la cebolla en brunoise y pocharla en una sartén hasta que esté dorada.
3. En un bol grande, batir los huevos y añadir la patata, la cebolla y la sal. Chafar la patata para que quede deshecha y mezclar bien los ingredientes.
4. Añadir la mezcla en una sartén y cocinar a fuego medio-bajo hasta que esté cuajada (al 4-5 en inducción). Llegado a este punto, le damos la vuelta a la tortilla y seguimos cocinando hasta que esté totalmente cuajada.

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