Tosta de hummus cañero

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Tosta de hummus cañero. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tosta de hummus cañero is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tosta de hummus cañero is something that I have loved my whole life.

Many things affect the quality of taste from Tosta de hummus cañero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de hummus cañero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tosta de hummus cañero using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Tosta de hummus cañero:

1. Pan
2. Hummus
3. Pepino
4. Almendras
5. copos Chili en
6. Chipotle o pimenton
7. Sesamo
8. Aceite de oliva virgen extra

Steps to make to make Tosta de hummus cañero

1. Para esta receta os aconsejo hacer mi Hummus de tomates secos: https://cookpad.com/es/recetas/7601447-hummus-de-tomates-secos?token=wzqU72vc9qapjqEoA2nfzTsW
2. Tostamos pan y extendemos una buena capa de hummus en cada rebanada. Aliñamos con copos de chili, chipotle, rodajas de pepino, sésamo, almendras y aceite de oliva.
3. Disfrutad!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tosta de hummus cañero. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!