Crema de lombarda con hinojo y sidra

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de lombarda con hinojo y sidra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de lombarda con hinojo y sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lombarda con hinojo y sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lombarda con hinojo y sidra is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crema de lombarda con hinojo y sidra using 13 ingredients and 9 steps. Here is how you cook it.

Buscando recetas para probar la col lombarda por primera vez dí con está y me encantó, es perfecta para una cena saciante y si le pones queso parmesano rallado está mejor todavía.

Ingredients and spices that need to be Take to make Crema de lombarda con hinojo y sidra:

1. 1 Col lombarda mediana o la mitad de una grande
2. 1 bulbo de hinojo fresco
3. 1 cebolla mediana
4. 1 manzana
5. 500 ml caldo de verduras
6. 1 diente ajo
7. 1 vaso sidra
8. Sal
9. Aceite
10. 1 pizca tomillo
11. 1 pizca canela
12. 1 pizca comino
13. Queso parmesano rallado(obcional)

Instructions to make to make Crema de lombarda con hinojo y sidra

1. Corta en juliana la cebolla y el hinojo y en una olla con un poco de aceite ponerlo a pochar
2. Corta la col también en juliana y añadir al sofrito
3. Cuando este un poco aldente añadir el ajo picadito.
4. Remover y añadir la manzana cortada en trozos.
5. Dejar que se vaya pochando a fuego suave y añadir las especias y la sal.
6. Cuando esté blandita añadir la sidra.
7. Una vez se evapore el alcohol añadir el caldo.
8. Una vez se haya evaporado el caldo retirar del fuego y triturar con la batidora.
9. Servir con un poco de parmesano rallado.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Crema de lombarda con hinojo y sidra. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!