Masa de pizza integral con cerveza en panificadora Lidl

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Masa de pizza integral con cerveza en panificadora Lidl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masa de pizza integral con cerveza en panificadora Lidl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de pizza integral con cerveza en panificadora Lidl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de pizza integral con cerveza en panificadora Lidl is 3 masas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de pizza integral con cerveza en panificadora Lidl estimated approx 120 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Masa de pizza integral con cerveza en panificadora Lidl using 5 ingredients and 5 steps. Here is how you cook that.

Una receta sin levadura ni agua porque ya se las aporta la cerveza. En esta ocasión utilicé una variedad rubia artesana. El sabor es peculiar, distinto a la masa convencional, con mucha personalidad y ricos matices para combinar con los ingredientes que utilices para preparar luego la pizza.

Ingredients and spices that need to be Take to make Masa de pizza integral con cerveza en panificadora Lidl:

1. 330 ml (1 botellín) de cerveza rubia artesana
2. 80 ml aceite de oliva virgen extra
3. 550 gr harina integral
4. 1 cucharadita sal
5. 1,5 cucharadas orégano seco

Steps to make to make Masa de pizza integral con cerveza en panificadora Lidl

1. Volcar en la cubeta de la panificadora el botellín de cerveza y los 80 ml de aceite de oliva virgen extra
2. A continuación poner los 550 gr de harina integral, la cucharadita de sal y la cucharada y media de orégano seco.
3. Elige el programa Masa. En la panificadora del Lidl es el nº 6 y dura 1 hora 50 minutos. Si tienes mucha prisa elige el de Masa para pasta (nº 7), aunque es recomendable el largo porque además de amasar deja levar la masa
4. Divídela en porciones, utilizando la que quieras y congelando en bolsas herméticas (yo uso unas de cierre zip) las que guardes para otros días. Con estas cantidades salen 3 masas.
5. Para utilizarla, enharina la encimera y aplánala con un rodillo hasta que quede finita al estilo italiano y rellénala con restos de nevera o lo que más te guste. En Cookpad hay miles de ideas que para inspirarte

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