Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos is something which I have loved my whole life.

Many things affect the quality of taste from Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos:

1. 1 ramillete coliflor
2. 2 cucharadas soperas pimientos asados
3. 2 cucharadas soperas champiñones
4. 100 gramos espaguetis de calabacín
5. 4 espárragos blancos
6. 1/2 limón
7. 1 lomo merluza

Instructions to make to make Merluza a la plancha con rombo de coliflor, pimientos, champiñones, calabacín y espárragos

1. Con el ramillete de coliflor hice un puré
2. Colocar en el molde la coliflor
3. Echa puré, las dos cucharadas de pimientos asados, los champiñones y los espaguetis de calabacín
4. Hacer la merluza a la plancha y emplatar

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