Sopa de Miso con cerdo y verduras

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sopa de Miso con cerdo y verduras. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de Miso con cerdo y verduras is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sopa de Miso con cerdo y verduras is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de Miso con cerdo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Miso con cerdo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Miso con cerdo y verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Miso con cerdo y verduras estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Sopa de Miso con cerdo y verduras using 10 ingredients and 5 steps. Here is how you cook that.

Cuando hace frío siempre quiero comer esta sopa. Es un poco difícil encontrar el Miso y el konjac (optional) pero TOKYO-YA nos lo vende en línea.

Ingredients and spices that need to be Make ready to make Sopa de Miso con cerdo y verduras:

1. 250 g carne de cerdo
2. 4 champiñones
3. 2 zanahorias
4. 2 patatas
5. 1 puerro
6. 1 Konjac (optional)
7. 3 cucharadas Miso
8. 1 caldo de pescado
9. 1000 ml agua
10. Aceite de oliva

Instructions to make to make Sopa de Miso con cerdo y verduras

1. Cortar el cerdo y las verduras.
2. Poner aceite en una olla a fuego alto. Añadir el cerdo y freír un poco. Poner las verduras y freír un poco más.
3. Verter el agua y cuando este hirviendo echar el caldo de pescado. Bajar a fuego medio y dejarlo por 20 minutos.
4. Cuando las verduras están tiernas, dejar a fuego bajo y añadir 3 cucharadas de Miso. Mezclarlo muy bien y suavemente.
5. Estará listo para servir y comer.

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