Sopa de pollo con champiñones

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Sopa de pollo con champiñones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sopa de pollo con champiñones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sopa de pollo con champiñones is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pollo con champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pollo con champiñones estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Sopa de pollo con champiñones using 8 ingredients and 5 steps. Here is how you can achieve that.

#tescoma

Ingredients and spices that need to be Make ready to make Sopa de pollo con champiñones:

1. 250 g pechuga de pollo cortada a tiras
2. 250 gramos champiñones laminados
3. 1 litro caldo de pollo
4. 2 cucharadas salsa de soja
5. 2 cucharadas vino de arroz o Jerez también vale vino blanco
6. 1 cucharada maicena
7. 2 cucharadas aceite de girasol
8. Sal

Steps to make to make Sopa de pollo con champiñones

1. Cortamos la pechuga en tiras no muy finas y los champiñones en láminas sazonamos y reservamos.
2. Mezclamos en una taza una cucharada de aceite 2 cucharadas de salsa de soja y dos cucharadas de vino de arroz mezclar bien y poner las pechugas cortadas dentro a marinar por lo menos unos 20 minutos.
3. En el caldo de pollo echamos los champiñones y lo dejamos hervir separamos una taza de este caldo cuando haya enfriado y mezclamos y diluimos bien en el la cucharada de maicena y reservamos. Cuando los champiñones estén blandos escurrimos la carne de pollo y añadimos el juego resultante al caldo.
4. Las tiras del pollo las salteamos en una sartén con la otra cucharada de aceite teniendo cuidado de que no se hagan mucho para que no queden muy secos. Cuando el pollo esté dorado añadimos esté junto con el aceite restante a la cazuela removemos y dejamos a hacer.
5. Añadimos la taza de caldo con la maicena diluida que tenemos reservada removemos y dejamos hacer a fuego suave hasta que el caldo espese al punto deseado y rectificamos de sal. Y ya podemos servir

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