Ajoblanco de pepino

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ajoblanco de pepino. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ajoblanco de pepino is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ajoblanco de pepino is something which I've loved my entire life.

Many things affect the quality of taste from Ajoblanco de pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajoblanco de pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajoblanco de pepino is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajoblanco de pepino estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Ajoblanco de pepino using 11 ingredients and 5 steps. Here is how you cook it.

Primer plato del menú caracolero.

Ingredients and spices that need to be Take to make Ajoblanco de pepino:

1. 9 pepinos
2. Otros 3 pepinos
3. 9 puñados nueces
4. 9 puñados avellanas
5. 9 chorreones vinagre de manzana
6. 5 dientes ajo
7. 9 chorreones aceite
8. al gusto Sal
9. al gusto Agua
10. Miel de caña y azúcar
11. Harina de freír

Instructions to make to make Ajoblanco de pepino

1. Pelar los 9 pepinos dejando la mitad de la piel. Triturar con los frutos secos, el vinagre, el ajo y la sal. Añadir el agua necesaria para poder triturar bien.
2. Pasar la mezcla triturada por el chino. Volver a batir el líquido resultante añadiendo el aceite al hilo hasta que emulsione.
3. Cortar en tiras la piel de pepino sobrante sazonar con sal y secar con papel absorbente durante un rato. Enharinar y freír en aceite bien caliente. Dejar escurrir y reservar.
4. Hacer bolas con los otros tres pepinos y sumergir en un vaso de agua con dos cucharadas de miel de caña y dos de azúcar. Macerar media hora y escurrir.
5. Servir el ajo blanco muy frío con las bolas de pepino dulces, el crujiente de su piel y un chorrito de aceite. Y listo.

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