Corazones de alcachofa y champiñones al ajillo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Corazones de alcachofa y champiñones al ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Corazones de alcachofa y champiñones al ajillo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Corazones de alcachofa y champiñones al ajillo is something that I've loved my whole life.

Many things affect the quality of taste from Corazones de alcachofa y champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazones de alcachofa y champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazones de alcachofa y champiñones al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corazones de alcachofa y champiñones al ajillo estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Corazones de alcachofa y champiñones al ajillo using 9 ingredients and 6 steps. Here is how you can achieve it.

La mezcla de los dos sabores con el toque picantón del ajillo, rico rico
#rápidas #vegetal

Ingredients and spices that need to be Make ready to make Corazones de alcachofa y champiñones al ajillo:

1. 1 bandeja champiñones frescos enteros
2. 1 lata corazones de alcachofa en conserva
3. 2 dientes ajo
4. Sal
5. Pimienta negra molida
6. Aceite oliva virgen
7. Limón exprimido
8. 10 hojitas perejil fresco
9. 1 cayena pequeña entera (opcional)

Instructions to make to make Corazones de alcachofa y champiñones al ajillo

1. Poner los champiñones a remojo con agua y lavarlos bien para eliminar el exceso de tierra que puedan llevar. Una vez limpios, les quitamos el pie y los cortamos por la mitad o en cuartos. Reservamos en agua y limón para evitar que se oxiden.
2. Mientras pelamos y cortamos los dientes de ajo por la mitad. Calentamos una sartén con aceite y los añadimos a fuego medio. Dejamos dorar despacio.
3. Sin sacar los ajos, añadimos los champiñones y dejamos cocinar unos 10 minutos dándole vueltas de vez en cuando. Abrimos la lata de las alcachofas y las escurrimos. Añadimos junto al champiñón y el ajo y dejamos pochar unos 6 o 7 minutos más.
4. Picamos el perejil y la cayena (opcional) y lo ponemos dentro junto al resto. Salpimentamos y volvemos a mezclar.
5. Apagamos y apartamos del fuego. Escurrimos un poco el aceite en otro recipiente y luego volcamos la mezcla en un platito hondo.
6. Servir y disfrutar

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Corazones de alcachofa y champiñones al ajillo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!