Espaguetis de calabacín a la puttanesca

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Espaguetis de calabacín a la puttanesca. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Espaguetis de calabacín a la puttanesca is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Espaguetis de calabacín a la puttanesca is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín a la puttanesca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín a la puttanesca estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Espaguetis de calabacín a la puttanesca using 8 ingredients and 5 steps. Here is how you can achieve that.

Buenas gente!! Luego a luego vamos a tener que empezar la operación bikini, así que os traigo una receta para comer sin remordimientos, muy saludable y con fundamento, y que está buenísima!

Esta receta suele hacerse con pasta, pero yo he preferido hacerla con espaguetis de calabacín, para ir comenzando la temida operación bikini.

Esta receta de pasta la puttanesca, era una de nuestros platos estrella de mi época de universitario. Éramos expertos en repelar el frigorífico e innovar con lo poco que había :)

Vamos al lío!

Ingredients and spices that need to be Take to make Espaguetis de calabacín a la puttanesca:

1. 1/2 calabacín
2. 4 anchoas
3. 1 puñado tomates cherry
4. 1 ajo
5. 1/2 vaso vino blanco
6. Al gusto hojas de albahaca
7. Al gusto aceitunas negras
8. Jalapeños (opcional)

Steps to make to make Espaguetis de calabacín a la puttanesca

1. Primero laminamos el ajo y lo doramos un pelín.
   Una vez haya cogido un poco de color, echamos los tomates cherrys, los cuales hemos partido por la mitad.
2. Cuando haya sofrito un poco los tomates, es hora de echar las anchoas y las aceitunas negras picaditas y sofreímos el conjunto.
3. Emplatamos y ponemos 4 o 5 trozos de jalapeños por encima (opcional) junto con una hojita de albahaca para darle colorcito.
4. Ahora no queda otra que darse un homenaje al paladar y… a zampar!
5. Vertemos el vino blanco y dejamos reducir.
   Cuando haya reducido ponemos las hojas de albahaca y damos vueltas.
   Echamos los espaguetis de calabacín y removemos todo para que se integren los sabores.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Espaguetis de calabacín a la puttanesca. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!