Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal is something that I have loved my whole life.

Many things affect the quality of taste from Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal estimated approx 30'.

To begin with this particular recipe, we have to first prepare a few components. You can have Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal using 8 ingredients and 5 steps. Here is how you cook that.

Si te gusta el Salmón, esta receta te dejará sin palabras. Es además una comida que se tarda muy poco en hacer y puedes sorprender a tus invitado en una cena quedando como un gran Chef. Se puede maridar con un vino blanco Albariño DO Rias Baixas Pazo de San Mauro. Mi utensilio Top es la plancha que me da unos resultados fantásticos.

Ingredients and spices that need to be Make ready to make Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal:

1. 1000-1200 g Lomos Salmón sin piel ni espinas
2. 50 g Salsa de Soja
3. 160 g Zumo de Mandarina (Zumo de 8 mandarinas)
4. 50 g Miel
5. 30 g Nata
6. 320 g Chalotas
7. 40 g Mantequilla
8. Eneldo para espolvorear

Instructions to make to make Salmón a la Plancha con Salsa de Soja, Mandarina y Miel con Chal

1. Se mezcla en un bol o cuenco, el zumo de Mandarina, la Salsa de Soja y la Miel. Se introduce dentro los lomos de Salmón y se deja 30’ en la nevera. Después se le da la vuelta y se deja otros 30’.
2. Se pone en una sartén a fuego lento (1 de 6) la Mantequilla y se añaden las Chalotas y se dejan pochando. A los 20’ se sube el fuego de potencia (3 de 6) y se deja que se vayan dorando.
3. Se pone la plancha a máxima potencia (6 de 6) y se pasan las chalotas a la plancha y la mantequilla se pasa también bien repartida. Una vez caliente la plancha se introduce el Salmón y se deja un par de minutos por cada lado.
4. Por otro lado se añade en la sartén donde estaban las chalotas la mezcla de Soja, Miel y Mandarina para que vaya reduciendo y posteriormente se añade la Nata a la Salsa.
5. Se emplata el Salmón, las chalotas a un lado y se salsea por encima espolvoreando con Eneldo.

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