Salmorejo con hogaza de pueblo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Salmorejo con hogaza de pueblo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo con hogaza de pueblo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salmorejo con hogaza de pueblo is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo con hogaza de pueblo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con hogaza de pueblo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con hogaza de pueblo is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con hogaza de pueblo estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmorejo con hogaza de pueblo using 5 ingredients and 5 steps. Here is how you cook it.

#mealprep #batchcooking Cocino un día 10 minutos y tengo para varias y comidas y cenas a lo largo de toda la semana; si sois muchos en casa o quieres para más días, cocina más cantidad. Con el aceite virgen extra de la cooperativa, los tomates del huerto, los huevos del pueblo y la hogaza se consigue un sabor excelente!! 😋👌 Lo he hecho con el robot Mycook pero lo puedes hacer con cualquier otro robot o licuadora potente que tengas

Ingredients and spices that need to be Get to make Salmorejo con hogaza de pueblo:

1. 1 kilo tomates maduros
2. 200 gr pan de hogaza de pueblo (ya dura, de días anteriores)
3. 125 ml aceite de oliva virgen extra
4. 1 diente ajo grande o 2 pequeños
5. 1 cucharadita sal

Steps to make to make Salmorejo con hogaza de pueblo

1. Lava muy bien los tomates y quítales las hojas
2. Pártelos por la mitad y ponlos en el vaso batidor junto con el ajo pelado y el aceite
3. Tritúralo durante 40 segundos a velocidad progresiva 5-7. El objetivo es obtener una mezcla bastante líquida en la que dejar la hogaza cortada en trozos remojándose durante 5 minutos para que se ablande. Hunde bien los trozos de pan todo lo que puedas para lograrlo
4. Añade la cucharadita de sal y tritura a velocidad progresiva 5-7-10 durante 4 minutos
5. Almacénalo y listo!!! Mientras puedes cocer los huevos duros e ir tirando de ellos para toda la semana

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So that is going to wrap it up for this special food Recipe of Speedy Salmorejo con hogaza de pueblo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!