Salpicón de mariscos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salpicón de mariscos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salpicón de mariscos is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Salpicón de mariscos is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salpicón de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Salpicón de mariscos using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Salpicón de mariscos:

1. 500 g langostino
2. 500 g anillas de calamar
3. 1 cebolla
4. 1 pimiento verde
5. 1 pimiento rojo
6. 5 dientes ajo
7. Aceite de oliva
8. Limón
9. Aceitunas verdes (opcional)
10. Sal, pimienta negra

Instructions to make to make Salpicón de mariscos

1. Lavar los mariscos y dejar escurrir
2. Picar los dientes de ajo y la cebolla, cortar, los pimientos y sofreír todo junto con un buen chorro de aceite de oliva
3. Añadimos los mariscos al sofrito, lo salpimentamos y dejamos cocer una media hora
4. Cuando esté listo le echamos un buen chorro de limón.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Salpicón de mariscos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!