Tarta crudivegana de verano

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarta crudivegana de verano. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta crudivegana de verano is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tarta crudivegana de verano is something which I have loved my entire life.

Many things affect the quality of taste from Tarta crudivegana de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta crudivegana de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tarta crudivegana de verano using 16 ingredients and 4 steps. Here is how you can achieve it.

Con esta deliciosa tarta no fallaras.
Si te gusta lo saludable, pero de vez un cuando te gusta darte un capricho, esta es tu tarta!
Sin azúcar, sin harina, sin horno y deliciosa. #recetasdeverano

Ingredients and spices that need to be Prepare to make Tarta crudivegana de verano:

1. Para la base:
2. 80 gr almendras
3. 50 gr nueces
4. 30 gr pasas
5. 5 dátiles
6. 80 gr avena
7. Para el relleno:
8. 500 gr anacardos remojados del día anterior
9. 150 bebida de soja
10. 1 cucharada vainilla
11. 120 ml aceite de coco
12. 2 dátiles
13. Para la mermelada
14. Cerezas
15. agua de azahar
16. agar agar

Steps to make to make Tarta crudivegana de verano

1. Trituramos todo en el procesador y colocamos en el molde. Lo metemos en la nevera para que de vaya endureciendo.
2. En una batidora ponemos todos los ingredientes del relleno y los trituramos hasta que se haga una crema homogénea. Lo añadimos al molde de la base y dejamos en la nevera mínimo un día para que se cuaje bien y podamos desmoldarla sin problemas
3. Ponemos las cerezas al fuego y las dejamos cocer un ratito hasta que estén pochaditas. Las trituramos. Usamos el agar agar según las instrucciones.
4. Dejamos enfriar un poco y añadimos el agua de azahar.
   Lo ponemos encima de la mezcla anterior(una vez que ya este cuajada)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tarta crudivegana de verano. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!