Aguja de Motril fácil y súper sana

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Aguja de Motril fácil y súper sana. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aguja de Motril fácil y súper sana is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Aguja de Motril fácil y súper sana is something which I have loved my entire life.

Many things affect the quality of taste from Aguja de Motril fácil y súper sana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguja de Motril fácil y súper sana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aguja de Motril fácil y súper sana estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aguja de Motril fácil y súper sana using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Aguja de Motril fácil y súper sana:

1. 200 gr aguja
2. Sal
3. Zumo de un cuarto de limón
4. 2 cucharadas soperas aceite de oliva

Instructions to make to make Aguja de Motril fácil y súper sana

1. Poner en una sartén el aceite, cuando esté caliente echar la aguja y poner el fuego no muy fuerte
2. Cuando está dorada, rociarlo con el zumo de limón y hacerlo a fuego suave durante unos minutos, echar sal al gusto y servir!! Rico rico

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So that is going to wrap this up for this special food Recipe of Homemade Aguja de Motril fácil y súper sana. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!