Crema de calabacín

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabacín. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Crema de calabacín is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Crema de calabacín using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 2 calabacines grandes
2. 2 puerros
3. 2 quesitos tipo caserío
4. 3 tazas agua aprox
5. Aceite de oliva
6. Nuez moscada
7. Pimienta
8. Sal

Steps to make to make Crema de calabacín

1. Lavamos y cortamos en rodajas los calabacines y los puerros.
2. En una olla rehogamos los puerros con un poco de aceite de oliva y luego añadimos los calabacines y lo mezcamos todo. Cubrimos con agua. Dejamos que la verdura cueza a fuego lento hasta que la verdura se ponga blandita. Con la olla a medio tapar se hace más rápido.
3. Cuando la verdura esté blanda, añadimos sal, pimienta y nuez moscada al gusto. Luego trituramos todo bien con el brazo eléctrico.
4. Una vez bien triturado todo, ya tenemos nuestra crema, a la que añadiremos los dos quesitos. Removemos hasta que se derritan y ¡listo!

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So that's going to wrap this up for this special food Recipe of Award-winning Crema de calabacín. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!