Crema de calabacín

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabacín. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Crema de calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de calabacín using 9 ingredients and 4 steps. Here is how you cook that.

Es una sopa saludable y fresca.
#CuchillosArcos

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 4 calabacines
2. 1 cebolla grande
3. 3 dientes ajo
4. 1 litro caldo de pollo
5. 1 vaso leche evaporada
6. Nuez moscada
7. Comino
8. Sal y pimienta
9. aove

Instructions to make to make Crema de calabacín

1. Picamos la cebolla y el ajo. Ponemos a pochar en una olla grande. Mientras tanto vamos cortando el calabacín y lo añadimos a la olla.
2. Añadimos las especias, la sal y la pimienta. Sofreímos con la olla tapada y revolviendo de vez en cuando durante unos 10 minutos.
3. Ponemos a hervir el caldo en una olla pequeña, ya sea de brick o en pastilla. Lo añadimos a la olla y dejamos a fuego medio sin tapar durante 10-15 minutos o hasta que el calabacín esté blando.
4. Dejamos enfriar y añadimos la leche evaporada. Trituramos hasta que quede una crema ligera.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Crema de calabacín. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!