Crepes dulces

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes dulces. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes dulces is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crepes dulces is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes dulces is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes dulces estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crepes dulces using 8 ingredients and 3 steps. Here is how you cook that.

Videoreceta: https://www.youtube.com/watch?v=Ltlea7jhrro
Deliciosos como postre, meriendas y desayunos.

Ingredients and spices that need to be Take to make Crepes dulces:

1. 125 g Harina de repostería o de todo uso
2. 2 Huevos
3. 30 g Mantequilla sin sal
4. 25 g Azúcar
5. 3 g Sal
6. 250 ml Leche (Si la masa queda un poco espesa le podemos añadir un poco más)
7. 1 Cucharadita Extracto de vainilla
8. Mantequilla extra para untar la sartén

Steps to make to make Crepes dulces

1. Ponemos en un bol amplio la harina con el azúcar y la sal removemos un poco y añadimos los huevos ligeramente batidos, la mantequilla fundida y la vainilla removemos hasta incorporar, añadimos la leche en dos veces mezclando muy bien tras cada incorporación, la colaremos o pasaremos por un chino para que no queden grumos y la cubrimos con papel film, dejamos reposar en la nevera al menos durante 30 minutos.
2. Cuando haya pasado el tiempo de reposo podemos preparar nuestras crepes, ponemos una sartén de tamaño medio a fuego no muy fuerte y engrasamos el fondo con un poco de mantequilla, con un cucharón pondremos la cantidad de masa que creamos que será suficiente para cubrir el fondo y con movimientos giratorios repartimos la masa rápidamente por el fondo de la sartén y si vemos que sobra masa la podemos devolver al bol con al resto de la masa,
3. porque queremos que sean unas crepes finas, cuando los bordes de la crepe empiecen a dorarse le daremos la vuelta y cuando estén doraditas por las 2 caras las dejaremos sobre un plato, así las haremos todas y las dejaremos todas en el mismo plato unas encima de las otras para que se mantengan calientes, las serviremos enseguida ( aunque si se enfrían siguen estando muy buenas), las rellenaremos a nuestro gusto, en casa como mas nos gustan son rellenas de nata y regadas de chocolate. Probadlas os van a encantar.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Crepes dulces. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!